Saturday, January 21, 2012

Winter is here!

Brush Hill Road, like the olden days.

Well, it's official. Winter is finally here. Today we got anywhere from 2-4 inches of snow and I guess we can't complain since it's been such a mild winter so far. As usual, the horses don't seem to mind nearly as much as we humans do, probably because they're four-wheel-drive and we're not.

Everyone has been deep into the usual wintertime activities (besides shoveling snow): working on gymnastic exercises with Stephie and Erika, lots of dressage, and I've seen plenty of riding without stirrups going on in the indoor recently. I know I'm not the only one feeling jealous of the small herd of CBF boarders who will be heading south in the next week. Nici with Minga, Janet with Pogue and Jamie, and Ashley with Paddy, among others, will be heading to Florida and Aiken and they've got the smug smiles on their faces to prove it. Of course, the rest of us wish them the best for their winter show season down south, even if we are incredibly, profoundly jealous. They're going to miss out on some wicked snowshoeing and sledding!

We finally had our CBF "holiday" party last weekend, and although the holiday season was technically over, we still managed to have a good time and completely overeat. We also had a small but strong showing for the Yankee Swap and I'm happy to say that Janet S. was successfully matched with the purple polos for her new girly girl mare, Cleo. Adorable. All in all, it was a good time. I'm always blown away by the caliber of cooks that we have at Course Brook. We're very, very lucky.

In totally unrelated news, I'm extremely happy to announce that one of our favorite people, Phoebe, and her husband Russ have had a baby boy! Congratulations to you both and we can't wait to meet Avery.

Finally, for you Bostonians who aren't heading south, but would like to have an indoor and fun people to play with, we are currently offering a winter boarding promotion: for new boarders, your first month is half price! Please contact us at for more information. We'd love to have you.

Until next time,

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